Traditionally, general stores have offered credit to their customers, a system of payment that works on trust rather than modern credit cards. Many rural areas still contain general stores that sell goods ranging from tobacco products to imported napkins. Today, grocers deal in a wide range of staple food-stuffs including such perishables as dairy products, meats, and produce. Īs increasing numbers of staple food-stuffs became available in cans and other less-perishable packaging, the trade expanded its province. This, in turn, is derived from the Medieval Latin term "grossarius", from which the term "gross" (meaning a quantity of 12 dozen, or 144) is also derived.įrom the late 1600s until the 1850s, the word "grocery" referred to a place where people went to drink. Because these items were often bought in bulk, they were named after the French word for wholesaler, or "grossier". History Early history Painting: 'The Grocer's Shop,' 1647īeginning as early as the 14th century, a grocer (or "purveyor") was a dealer in comestible dry goods such as spices, peppers, sugar, and (later) cocoa, tea, and coffee.
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